Baked Spaghetti and Cheese
2008-11-30- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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A great hit with kids.
Ingredients
- 1 can 12 oz evaporated milk
- 1/2 cup margarine
- 1 pound Velveeta cheese
- 1 package spaghetti
- 4 to 6 slices American Cheese
Directions
Step 1
Combine milk, margarine, and cheese in 2 quart casserole dish; simmer over low fire until cheese is melted.
Step 2
Boil spaghetti in salted water until done.
Step 3
Drain and mix with cheese sauce.
Step 4
Top with cheese slices and bake in a 350 degree oven until cheese begins to brown.
Average Rating
(5 / 5)
1 person rated this recipe
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