Recipes by Candy Boudreaux
Mug Cake in Microwave
Grab a mug, cake mix and a bow; get ready to deliver lovely and tasty gifts for any occasion. Children will enjoy making and eating these. Ingredients 1 box chocolate cake mix 1 small instant chocolate pudding 1 egg 1 tbsp oil 1 tbsp water Directions Step 1 Mix chocolate ...
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Shrimp, Crawfish and Chicken Fettucini
This is an easy no bake main dish – a classic made simple. Ingredients 1 pound shrimp 1 pound crawfish 1 pound chicken 1 medium bell pepper chopped 2 medium onion chopped 1 bunch green onions - scallions 8 tbsp margarine 1 small can evaporated milk 1 tbsp flour 16 ...
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Cookie Cake
Cookies and Cakes that are Cajun good! Ingredients 5 eggs 1 stick butter 1 box yellow cake mix 1 box confection sugar 1 (8 oz) package cream cheese Directions Step 1 Melt butter then add cake mix and one egg. Mix together until it forms a dough. Step 2 Press ...
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After the Boil Soup (Crockpot)
Ever wonder what to do with all the leftovers from your last crab/shrimp/crawfish boil? This is a great recipe to try. Ingredients 1 can Cream of Mushroom Soup 1 can Cream of Onion Soup 1 can Southwest Pepper Jack Cheese Soup 1/2 box Velveeta Cheese-Chunked (Large Box) 1 quart Half ...
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Baked Spaghetti and Cheese
A great hit with kids. Ingredients 1 can 12 oz evaporated milk 1/2 cup margarine 1 pound Velveeta cheese 1 package spaghetti 4 to 6 slices American Cheese Directions Step 1 Combine milk, margarine, and cheese in 2 quart casserole dish; simmer over low fire until cheese is melted. Step ...
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Shrimp/Crawfish Dip
Ingredients 1 (8 oz.) pkg. Phildelphia Cream Cheese 1 qt. peeled, boiled shrimp 1 small onion 1 tsp. garlic powder 1/2 c. mayonaise 1/2 c. evaoirated milk 1 Tbsp. Worcestershire sauce Directions Step 1 In blender, blend milk and onions first, then add other ingredients with the shrimp last. Taste. ...
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Hot Spinach & Artichoke Dip
There are three types of spinach available in U.S. supermarkets: savoy (curly leaf), flat (smooth leaf) and semi-savoy (slightly curly leaves). The savoy has dark green crinkly leaves while the flat variety matches its name. The spade-shaped leaves are flat leaves and have a milder taste than the savoy. The ...
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