Bergeron’s Baked Fish (Red Fish, Tilapia or Catfish)
Fun Facts on Catfish from the Tennessee Aquarium During the 19th century, giant blue catfish weighing from 125 to 200 pounds were reportedly caught on a regular basis. In his book āSteamboating: 65 Years on Missouriās Rivers,ā Capt. William Heckman described a 315-pound blue cat caught just after the Civil ...
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Crawfish Monica
This recipe is an adapted version of the original recipe and has been a popular requested dish. From Wikipedia ~ Crawfish Monica is a Louisiana food tradition. Ingredients include pasta, crawfish tail meat, onion, garlic, seasoning, cream, wine, salt, pepper, and butter. The original dish was created by chef Pierre ...
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Georgette’s Sweet Potato Pie
A classic. Ingredients 2 1/4 cup self-rising flour 1 block butter (8 tbsp) 1 cup sugar 1 egg 3 tbsp pet milk 1 tsp vanilla 6 to 9 sweet potato (about 4 lb) or in the can 1 block butter (8 tbsp) 1 1/2 cup sugar and brown sugar 2 ...
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Baked Spaghetti and Cheese
A great hit with kids. Ingredients 1 can 12 oz evaporated milk 1/2 cup margarine 1 pound Velveeta cheese 1 package spaghetti 4 to 6 slices American Cheese Directions Step 1 Combine milk, margarine, and cheese in 2 quart casserole dish; simmer over low fire until cheese is melted. Step ...
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Cheramie’s Oyster Pie
Cajuns love oysters, yeah. Ingredients 1 1/4 cup all-purpose flour 6 tbsp cold unsalted butter, diced 1 tsp salt 3 tbsp to 4 tbsp ice water 4 strips bacon, chopped 1 cup chopped yellow onions 1/2 cup chopped celery 1/2 cup chopped green onions 2 tsp minced garlic 1 tbsp ...
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Creole Mustard Potato Salad
Ingredients 3 pounds red potatoes 1/3 cup mayonnaise 1/3 cup Creole Mustard 1/3 cup sour cream 1/2 tsp Creole seasonings 1/2 tsp sugar 1 1/2 cup diced tomatoes 1/2 cup crumbled cooked bacon (optional) 2 tbsp thinly sliced green onion Directions Step 1 Add potatoes to lightly salted water to ...
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Sausage Mac and Cheese
A good twist on plain old Mac and Cheese. Ingredients 9 tbsp unsalted butter 1/2 to 1 pound smoked sausage 1 pound pork sausage or regular-spicy Italian sausage 1 cup chopped yellow onions 1/2 cup chopped green pepper 1 tbsp Creole/Cajun Seasoning 4 tsp minced garlic 1/2 tsp anise seeds ...
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Eggplant and Oyster Dressing
Great to make for Thanksgiving, holiday parties, and family gatherings. Ingredients 2 tbsp olive oil 1 cup onion, chopped 1/4 cup chopped celery 2 cups small diced eggplant 1/4 cup chopped red pepper 1/4 cup chopped green pepper Salt and cayenne to taste 1 tbsp chopped garlic 1/2 cup chopped ...
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Crab Stuffed Artichokes
Ingredients 2 tbsp olive oil 6 jumbo artichokes 1 cup mayonnaise 1/4 cup mayonnaise 1/4 tsp Worcestershire sauce 1/4 tsp fine salt 1/4 tsp fresh black pepper 1/4 cup bread crumbs, dried 1/2 tsp tarragon, dried 2 tbsp chopped scallions 2 tbsp chopped parsley leaves 2 tsp grated lemon zest ...
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Crawfish Boulettes with Creole Tartar Sauce
Boulette is a French term meaning ālittle ballā, which is applied to a fairly whiffy soft cheese that is made in Belgium and French Flanders. Ingredients 1/2 cup chopped onions 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 1/2 tsp minced garlic 1 pound peeled crawfish tails or ...
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Shrimp and Tasso Pasta in Olive Oil
Tasso, a nicely seasoned, intensely flavored smoked pork, adds a wonderful flavor to this dish. This recipe also goes really well with grits. Ingredients 1/3 cup olive oil 2 cloves garlic, chopped 1/3 cup diced Tasso 1/2 pound peeled shrimp 2 tsp Creole seasoning 1/4 red bell pepper, diced 1 ...
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Houma Gumbo
...ke gumbo with roux, without roux, with okra, without okra, with fileā and without fileā. This gumboās basic base and flavor is created with fileā which are ground sassafras leaves. Houma is located in Terrebonne parish in Southern Louisiana. Sometimes given as Ouma (French) or Huma. The name translates literally ...
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Eggplant Crabmeat and Shrimp Casserole
Eggplants compliment other foods nicely as a side dish and are hearty enough to steal the show in a main course ā as this recipe sure will! Ingredients 2 large eggplants 1 tbsp salt 1 medium onions, diced 1 bell pepper, diced 1/2 cup diced celery 2 large cloves garlic, ...
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Jambalaya Pasta with Penne
Iāve always loved pastalaya. Ingredients 1/4 cup plus 3/4 teaspoon salt, divided 1 pound dry penne 3 tbsp olive oil, divided 1 pound peeled, deveined large shrimp 2 tbsp plus 1 teaspoon Creole Seasoning (Tony's) 3/4 pound boneless, skinless chicken breast, 1-inch diced 3/4 pound andouille sausage, diced into 1/2-inch ...
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After the Boil Soup (Crockpot)
Ever wonder what to do with all the leftovers from your last crab/shrimp/crawfish boil? This is a great recipe to try. Ingredients 1 can Cream of Mushroom Soup 1 can Cream of Onion Soup 1 can Southwest Pepper Jack Cheese Soup 1/2 box Velveeta Cheese-Chunked (Large Box) 1 quart Half ...
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