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Grandma DeMarcy’s Syrup Cake
...g soda 1/2 cup cooking oil 1 cup Steen's Cane Syrup 1 egg beaten 1 tsp vanilla Your choice of spice: cinnamon, ginger, nutmeg or all three 1/2 cup pecans and or raisins (optional) 1 cup boiling water Directions Step 1 Preheat oven to 350 degrees. Mix all the ingredients ...
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Spicy Cajun Veggie Soup
...salt 1 tbsp fresh ground pepper 1 to 2 tsp Paul Prudhomme's Vegetable Seasoning 1 cup chopped celery (optional) Directions Step 1 Add all the ingredients to a 5 quart Dutch Oven or other thick sided pot. Step 2 Then add water to near the top of the pot. Bring ...
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Andouille Sausage
...maller). Using a meat grinder, grind pork and pork fat together. Step 2 Place the ground pork in a large mixing bowl and add all remaining ingredients, stirring to blend (you may need to mix with your hands).If you'd like to test the seasoning before making the sausage, heat about ...
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Nan Boones’ Syrup Cake – Gâteau de Sirop
...sed it around the family. Nobody else could make it like Nan Boon until about a decade after her death when her great niece was able to perfect the recipe. She entered the dish into one of the Steen’s family cooking contests where she won the grand prize overall and ...
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Eggplant and Bacon Stuffed Chicken Breast
Some cooks recommend lightly salting cut up eggplant and letting it stand for 15 to 30 minutes before rinsing, drying and cooking to reduce characteristic bitterness. The vegetable may be broiled, pan-fried or baked along with olive oil, tomatoes, peppers and fresh herbs and spices. Here chicken and bacon, two ...
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Seafood Surprise
Enjoy this fun information on LA seafood: in a blind taste test, consumers chose Louisiana oysters over others sold in the US 85% of the time. Cajuns will chose it 100% of the time. Fried Oyster or Fried Shrimp compliment this dish. Ingredients 1 stick butter 1 medium onion minced ...
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Cheese Dip
An appetizer must for every family get-together! Ingredients 2 (10 oz) cans Rotel Brand Diced Tomatoes Bag of tortilla chips 1 lb Velveeta Cheese Directions Step 1 Cut the block of Velveeta Cheese into squares. Open both cans of Rotel, draining only one. Step 2 Place the Velveeta squares into ...
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Stuffed Artichokes
Artichoke are delicious by themselves but when stuffed with garlic and Romano cheese, they’re even better. Ingredients 4 artichokes 2 cups bread crumbs 2 cups grated Romano Cheese 1 medium head of garlic, minced very fine 1 cup oil Salt and black pepper to taste Parsley to taste, chopped fine ...
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