Search Results For Courtbouillion
Catfish Courtbouillion
Great classic dish. A family favorite! Pronounced “Cubion” or “Kubion.” A Cajun fish soup. Ingredients 6 tbsp salad oil 6 tbsp flour 1/2 cup each of onion and celery, finely chopped 1/2 cup green onions, finely chopped 2 tsp garlic, finely chopped 3 cups peeled tomatoes, coarsely chopped 1 cup ...
Read morePaw Paw’s Catfish Courtbouillion I
This classic dish was inspired by a wonderful restaurant in Lake Charles, Louisiana; Paw Paw’s Seafood and Steak House. They were always more than happy to share their famous courtbouillon recipe; although this restaurant has now closed, their recipe lives on. Ingredients 4 pounds dressed cut-up catfish 1/2 cup vegetable ...
Read morePaw Paw’s Catfish Courtbouillon II
In Lake Charles, La., there was a wonderful Cajun restaurant that served one of the best courtbouillon (courtbouillion) around. Sarah writes, “I also enjoyed PawPaw’s Catfish Courtbouillion and didn’t know if you guys had the original recipe? I visited PawPaw’s in the early 90s and asked for the recipe and ...
Read morePriscilla’s Choupique (ShoePick) Patties
...the capacity to breathe both water and air. Bowfin are considered a “trash fish” by many, but are treasured table fare to some, who find them quite palatable if cleaned promptly. Preparation can be fried, blackened, used in courtbouillion, or in fishballs or cakes. Ingredients 3 cups fish meat 1 ...
Read moreBar-b-que Crabs on the Pit
...elted butter (melt the butter in a small bowl in your microwave) and cook for 15 minutes Step 5 Butter will make the meat richer. Step 6 Flip the crabs and cook for 5 minutes Step 7 Flip the crabs again, squeeze more butter, and cook an additional 10 minutes ...
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