Search Results For Macque Choux
Crockpot Corn Macque Choux
...high for 5 hours stirring every hour. In the last 30 minutes of cooking, if the corn is dry, add enough cream to make the corn moist but not wet. Add salt and pepper to taste. Cool, place in freezer bags and freeze for plain macque choux, shrimp chicken or ...
Read moreCorn Macque Choux IV
Many Cajuns refer to corn as macque choux (mock shoo). Originally however this was an Indian word meaning corn. Ingredients 1 stick butter 4 cups fresh cut corn 1 can ROTEL brand tomatoes 1 cup finely onions, chopped 1/2 cup bell pepper, finely chopped 1/2 cups heavy cream 1 pod ...
Read moreNit’s Corn Macque Choux – Mockshoo II with Crawfish or Sausage
One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used ...
Read moreCorn Macque Choux
Cajuns love this smothered corn dish. Ingredients 12 ears of fresh corn 2 tbsp vegetable oil 2 large tomatoes, peeled and chopped 1 large onion, chopped 1 medium green bell pepper, chopped 1 tbsp granulated sugar or the Splenda equivalent 1 tsp salt 1/4 tsp pepper 1/2 cup evaporated milk ...
Read moreCorn Macque Choux Casserole Party Size
This is a great party dish for entertaining. Ingredients 2 (15 oz) cans cream corn 1 (15 oz) can whole kernel corn drained 2 eggs 1 cup milk 1 onion, chopped 1/2 medium green pepper, chopped 1/2 medium red pepper, chopped 1 (10 oz) can Rotel Tomatoes 1/2 tsp salt ...
Read moreFast Macque Choux (Cajun Corn Dish)
There are those times when we simply do not have enough time to prepare our tasty Cajun dishes. So every once in a while we can be allowed shortcuts! After all most of us do not have to plant our own corn anymore. Delicious mockshoo without the fuss; you can ...
Read moreDale’s Shrimp Corn Macque Choux
Delicious entree or side dish made of fresh corn and shrimp; easy, versatile, and quick to cook. Ingredients 2 sticks butter 4 cups fresh cut corn or fresh frozen 2 cans ROTEL brand tomatoes (tomato with green chilies) 1 can cream of mushroom 1 can cream of shrimp 2 medium ...
Read moreCheesy Corn Maque Choux
I had often wondered what “maque choux” meant in French. My friend, Howard, was smart enough to inform me that macque choux was the native American Indian word for corn. Cajuns took these words to the limit. They prepare a great variety of many corn dishes. Ingredients 1 frozen 12 ...
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