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Canned Hot Pickles Cucumber or Mirliton (Mirleton)
...ot peppers or jalapeno, halved with seeds Directions Step 1 You could add green tomatoes cubed or small pickle cucumbers in place of or with the mirliton. Step 2 Wash and rinse pint canning jars; keep hot until ready to use. Prepare lids according to manufacturer's directions. Step 3 Wash, ...
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Roux á la Microwave
...y Cajun dishes. For gumbo, stews, fricassees, or as the old joke goes, you want to make a chocolate cake in Cajun land… first you make a roux. Ingredients 1 cup flour 3/4 cup oil (Canola or Vegetable) Directions Step 1 Combine oil and flour in a microwave safe dish ...
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Stewed (Smothered) Okra – Oven or Stove Top
...hod 2 - Some cooks will sauté the onions and bell pepper in one tablespoon of oil until wilted in a separate skillet all the while cooking the okra in a separate pot until the okra is a light greenish brown color . Then will combine the okra, tomatoes, salt ...
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Maw Maw’s Homemade Cajun Seasonings
...This is what Mawmaw uses to season her meats and gumbo and her own Cajun dishes. Ingredients 1/4 cup salt 1 tbsp cayenne 1/2 tbsp paprika (optional) 1 1/2 tbsp onion powder 1 tbsp ground black pepper 1 tbsp white pepper 1 tbsp to 1 1/2 of garlic powder or ...
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Strawberry Blond Crab & Shrimp Etouffee
...sauce. Delicious! No crabs – Gumbo crabs at supermarket work well or use only shrimp. Ingredients 2 pounds cleaned shrimp 12 to 16 sm/med cleaned crabs 2 cans Rotel tomatoes 2 cans Cream of Shrimp 2 cups onion blend (a combination of chopped onion, bell pepper and celery) 1 stick ...
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Awesome Pork Jambalaya
Jambalaya is possibly the most versatile of the traditional Southern dishes along with gumbo. Ingredients include a combination of rice, vegetables and meat, poultry, or seafood. This version is made with fresh sausage and smoked sausage. Ingredients 4 pounds pork fingers, cut up (best if it has lots of meat) ...
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Deep-fried Shrimp Kabobs
We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit. Ingredients 1 lbs shrimp, peeled, de-veined, 30-40 ct 1 box Golden Dipt Cajun Seafood Coating Water Cooking oil 8" Wooden Kabob sticks Directions Step 1 Mix the Golden Dipt Seafood ...
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Andouille Sausage
...Put other ingredients into a spice mill and grind until fine. Step 4 Add spices and garlic mixture to the meat and mix well. Step 5 Stuff meat mixture into casings, and leave as a rope or tie off every 10 inches, as you prefer. Step 6 Cool smoke(150 degrees)for ...
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