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Brisket & Okra Gumbo
We always planted okra when I was growing up. My mom would cut it up real fine & Grandma would cook it up. It was hot eating it in summer, but it was so good that no one complained. Ingredients 1 1/2 lb boneless brisket, cut into pieces 1/2 cup ...
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Potato Salad
A Cajun and his potato salad question – Do you eat your potato salad in the gumbo or on a plate and not in the gumbo dish? Ingredients 5 cups peeled cubed potato 3 cups water 2 eggs 1-1/4 teaspoon salt, divided 1 cup mayonnaise 1/4 cup minced stuffed olives, ...
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Coca Cola Roast
An interesting cooking angle to get a better gravy with the older Cajun women when cooking a meat dish was to caramelize sugar after browning the meat. Some cooks actually do this as the first step. Caramelizing sugar result is a tasty, brownish syrup which is used to coat the ...
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Maw Maw’s Homemade Cajun Seasonings
...This is what Mawmaw uses to season her meats and gumbo and her own Cajun dishes. Ingredients 1/4 cup salt 1 tbsp cayenne 1/2 tbsp paprika (optional) 1 1/2 tbsp onion powder 1 tbsp ground black pepper 1 tbsp white pepper 1 tbsp to 1 1/2 of garlic powder or ...
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Strawberry Blond Crab & Shrimp Etouffee
Crab & shrimp in a light red sauce. Delicious! No crabs – Gumbo crabs at supermarket work well or use only shrimp. Ingredients 2 pounds cleaned shrimp 12 to 16 sm/med cleaned crabs 2 cans Rotel tomatoes 2 cans Cream of Shrimp 2 cups onion blend (a combination of chopped ...
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Awesome Pork Jambalaya
Jambalaya is possibly the most versatile of the traditional Southern dishes along with gumbo. Ingredients include a combination of rice, vegetables and meat, poultry, or seafood. This version is made with fresh sausage and smoked sausage. Ingredients 4 pounds pork fingers, cut up (best if it has lots of meat) ...
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Deep-fried Shrimp Kabobs
We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit. Ingredients 1 lbs shrimp, peeled, de-veined, 30-40 ct 1 box Golden Dipt Cajun Seafood Coating Water Cooking oil 8" Wooden Kabob sticks Directions Step 1 Mix the Golden Dipt Seafood ...
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Andouille Sausage
This homemade Andouille sausage is the real thing, and it IS spicy! It’s great for seasoning beans and gumbo; or use it in anything else that calls for smoked sausage. I use pecan or hickory wood for the smoke, but any fruit wood would do. Ingredients 5 pounds pork shoulder ...
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