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Braised Beef Short Ribs
Braising as defined by princeton.com means to cook by browning in fat and then simmering in a closed container. Many Cajun beef and pork dinners and suppers are cooked this way. Rib recipe can be cooked stove top or in the oven. Ribs do not have to be pre-boiled. Ingredients ...
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Puff Pastry Fruit Tart
...ter or other solid fat. The butter is put inside the dough (or vice versa), and the dough is repeatedly folded and rolled out before baking. similar to making a croissant – Wikipedia Using your choice of one fruit or a combination of several fruits, this dessert never gets old ...
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