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Braised Beef Short Ribs
Braising as defined by princeton.com means to cook by browning in fat and then simmering in a closed container. Many Cajun beef and pork dinners and suppers are cooked this way. Rib recipe can be cooked stove top or in the oven. Ribs do not have to be pre-boiled. Ingredients ...
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Puff Pastry Fruit Tart
...d rolled out before baking. similar to making a croissant – Wikipedia Using your choice of one fruit or a combination of several fruits, this dessert never gets old and sure to delight. Adapted from recipe at Pillsbury.com Ingredients 1 egg 1 tablespoon water 2 tablespoons granulated sugar 1 teaspoon ...
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