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Coonass Filet Mignon
According to CajunCulture.com, not only is the origin of the term “coonass” disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying “Registered Coonass” while others see it as an ethnic slur. Either way, this is some good filet mignon. Ingredients 1.5 ...
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Blackened Chicken Jambalaya
“Blackened” food, while not traditionally Cajun, was created by Cajun chef Paul Pruhomme in the mid-1980s. According to CajunCulture.com this new invention “sparked a worldwide Cajun food craze” This recipe is a basic Cajun (brown) jambalaya; the difference is the chicken is blackened and added at the end so there ...
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Braised Beef Short Ribs
Braising as defined by princeton.com means to cook by browning in fat and then simmering in a closed container. Many Cajun beef and pork dinners and suppers are cooked this way. Rib recipe can be cooked stove top or in the oven. Ribs do not have to be pre-boiled. Ingredients ...
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Brown Rice Apple Crisp
...blespoons butter or margarine 1/2 cup raisins 1/2 cup walnuts chopped Directions Step 1 Cook rice and set aside Step 2 Preheat oven to 350°F Step 3 Spray a 3 quart baking dish (13 x 9) with cooking spray and set aside Step 4 Combine cooked rice, applesauce, lemon juice, ...
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