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Chicken Fricassee
...gravy is watery, no problem; just bring to a boil, stirring occasionally to keep from sticking, until you reach the desired consistency. If the fricassee is too thick, just add water. Step 6 Now add your peeled boiled eggs and simmer over a very low heat for 20 to 30 ...
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Heavenly Hash
...lks. Cook until it forms a soft ball. Step 3 Remove from heat and add the butter and marshmallow creme. Blend thoroughly. Step 4 Pour mixture over the top of the marshmallows. Cool and allow to set, then cut into squares. To test for soft ball stage: Use fresh cold ...
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Mel’s Poodoo Beignets (To the Max)
...rs Pillsbury Grand Buttermilk or Flaky Biscuits brand. Ingredients 1 package biscuits 1.5 cups oil powdered sugar Directions Step 1 Pour oil into a skillet and start warming it up over medium heat (about 360 degrees). Step 2 Open the thing of buttermilk or flaky biscuits (Mel prefers Grand’s Buttermilk. ...
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Persimmon Jam Marmalade
...well. Add the pineapple, sugars, lemon juice, zest and spices. Step 4 On medium to high heat, boil for 30 minutes or until thickened stirring frequently. Step 5 Do not reduce the mixture, cook only until thickened Step 6 To test, drop on a cold spoon to test mixture thickness ...
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Fig Jam Cake with Caramel Frosting
...the buttermilk, strawberry fig jam, blackberry jam, nuts and raisins (if using). Step 5 Pour in a greased floured cake pan (either in a 11x13 pan or three 9-inch pans) and bake at 350 degrees for 40 to 45 minutes or until it test done when the toothpicks comes out ...
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Lime Green Fluff
Looking for a light dessert or salad to add to your holiday table this dish fits the bill. I serve it for the holidays as a salad but can be served as a dessert. Dish can be made calorie-wise by using sugar free Jell-O and low-fat cottage cheese. Ingredients 1 ...
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Louisiana Sunshine
...o taste) 1 package cream cheese (low-fat or regular) 1/2 of an 8 oz container cool whip (regular or low-fat) Topping 3 or more bananas (sliced) 2 cups milk 2 small 3 oz boxes of instant pudding vanilla or banana cream (sugar free or regular) 1/2 8 oz container cool ...
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The Art of Drying Shrimp (Cajun Dried Shrimp)
...antibacterial because it restricts bacterial growth in many foods. It preserves foods by lowering the amount of “free” water molecules in foods. Bacteria need moisture in order to thrive, so without enough “free” water, they cannot grow well in foods that contain salt. However, there are a few problems with ...
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