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Yummy Rice Dressing
...ore serving, gently fold/stir the rice. Serve as a side dish or a main dish if you really love it. Goes well with Yummy Spicy Garlic Beans & Sausage if you just can't get enough Cajun food! Step 11 *Note - We have gotten a number of requests asking about ...
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Alligator Eggs
...arge pasta shells for stuffing 2 to 3 links smoked alligator sausage (Andouille sausage if wanted), 1 pound goat cheese Louisiana crawfish 2 tbsp thyme garlic to taste Cajun spices to taste 1 cup reduced cream 1 cup bread crumbs 2 eggs Directions Step 1 Cook Pasta in boiled water ...
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Tomato Chicken a’la Ruby
...er. … Basically, things like risoni or even fusilli are pasta, but not noodles. Spaghetti and fettuccine are both noodles and pasta. Rice noodles like ramen are noodles but not pasta” From cooking.stackedexchange.com Ingredients 3 - 4 pounds fryer or hen 1 cup oil (more or less) salt, black pepper, ...
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Seasoned Crackers
This is one of our favorite recipes. The editors at RealCajunRecipes.com make it at least once every holiday season. Ingredients 1 pound box of saline crackers 1 1/3 cup Canola Oil 1 1/3 tbsp crushed red pepper flakes 1 package dry ranch dressing (look for the seasoned brand) Directions Step ...
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Garlic Black Pepper Shrimp aka Cajun Butter Shrimp
From aquaculture.com – There are three species of gulf shrimp that have worldwide commercial importance, pink, gulf white, and brown. Brown shrimp constitute nearly half of the United States shrimp harvests. Gulf shrimp, unlike other varieties of shrimp, do not survive well in captivity and thus are not cultured. The ...
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Brown Sugar Vanilla Sauce for Bread Puddings and Desserts
...the best! For a treat, add 1/4 cup rum, whiskey or brandy to the sauce. Ingredients 1/2 cup packed brown sugar 2 tbsp corn syrup Karo 1/4 cup butter 1/2 cup heavy cream or evaporated milk 1 1/2 tsp vanilla Directions Step 1 Combine in a saucepan, the brown sugar, ...
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Coonass Filet Mignon
...ide in the word and display license plates saying “Registered Coonass” while others see it as an ethnic slur. Either way, this is some good filet mignon. Ingredients 1.5 pounds ground chuck 1 egg 1/2 cup bread crumbs 1/2 cup finely chopped onion 1/2 tsp mustard 1 package thick cut ...
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Blackened Chicken Jambalaya
“Blackened” food, while not traditionally Cajun, was created by Cajun chef Paul Pruhomme in the mid-1980s. According to CajunCulture.com this new invention “sparked a worldwide Cajun food craze” This recipe is a basic Cajun (brown) jambalaya; the difference is the chicken is blackened and added at the end so there ...
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