Search Results For spicy crawfish macque
Parsley Sauce for Fish Croquette (Lite Version)
Restaurant quality sauce to pour over your shrimp, crawfish and crab balls or your favorite tuna or salmon croquette. Ingredients 1 cup skim milk, divided 1 tbsp cornstarch 2 tbsp calorie reduced margarine 1/8 tsp pepper 1/4 cup fresh parsley, chopped 1 1/2 tbsp lemon juice Directions Step 1 Combine ...
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Beer Steamed Shrimp
Cajuns pretty much drink the same types of beverage that most other cultures do. We like cold beer with our boiled crawfish and crabs, bar-b-cues and boudin. If drinking your beer isn’t enough, here’s a recipe to cook it into a delicious dish. Ingredients 1 cup vinegar 1 cup water ...
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Houma Gumbo
...nne parish in Southern Louisiana. Sometimes given as Ouma (French) or Huma. The name translates literally as “red” and is apparently a shortened form of Saktci-homma, the name of the Chakchiuma meaning “red crawfish!” Ingredients 2 large onions meat of your choice Cajun or Creole seasonings of your choice 3 ...
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Brenda’s Seafood Casserole
...ters while patiently pulling in today’s dinner or tomorrow’s crab stew. Ingredients 1 stick margarine or butter 1 cup chopped onion 1 cup chopped bell pepper 1 cup chopped celery 1 pound fresh crabmeat, shrimp or crawfish 2 1/2 cup cooked rice 3 slices bread soaked in milk 1/2 cup ...
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Eggplant and Beef Casserole
...and cook until wilted. Add the cooked eggplant, and the salt and pepper. Step 3 Slowly add the one beaten egg. Cube the cheese and add to the mixture. Add the bread crumbs and bacon and stir well. Pour into casserole, then top with bread crumbs and pats of batter. ...
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Corn and Shrimp Chowder Soup
...l be the hit of your dinner party. Great anytime comfort food is needed. Ingredients 1 stick margarine or butter - 1/2 cup 2 tbsp flour or gravy mix 1 medium chopped onion white onion preferred 1 lbs seafood (crab, shrimp or crawfish) 4 cups milk or 2 cups whole ...
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Shrimp Remoulade Sauce
...This dish is great with either shrimp or crawfish. Ingredients 10 ounces olive oil 5 ounces vinegar 1 (7 1/2 oz) jar Dijon or Creole Mustard 5 tbsp ketchup 5 tbsp fresh horseradish 5 cloves garlic, minced fine 1 tsp Tabasco Sauce Salt to taste Directions Step 1 Blend the ...
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Marylyn’s Shrimp Mold
Outside of crawfish, shrimp is the most popular shellfish in Cajun dishes. Most of our shrimp come from Gulf waters and are used to make this delicious shrimp mold popular at Cajun Weddings and Holiday parties. The pretty salmon color of this dish lends a nice touch to decorating the ...
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