Search Results For spicy crawfish macque
Venison Sausage Stuffed Coq au Vin
Boneless, skinless chicken breasts stuffed with fresh venison sausage. A spicy blend of Cajun cuisine that will please everyone’s taste buds. Ingredients 6-8 skinless, boneless chicken breasts 1/3 cup dry white wine 1/2 lb venison sausage 1/2 cup jalapeno peppers, chopped 1 onion, chopped 1 bell pepper, chopped 2 tbsp ...
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Christmas Pepper Chutney
This bright, spicy condiment is great alongside fowl or simply spread atop cream cheese on a cracker. Serve at your next party or family gathering. Ingredients 4 large red peppers, cut into 1/2 inch dice 2 jalapeno, seeded and finely chopped 4 cloves garlic, finely minced 1 1/4 cup cider ...
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Stew Chicken with Baby Lima Beans
This is a stew made like chicken fricassee; you just add baby lima beans. Very tasty. My grandmother made it all the time. She just made it spicier than I would. But then I loved her spicy food. Ingredients 2 whole chickens cleaned and cut 2 large onions chopped 2 ...
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Angie’s Hot Wings
This is great to have for parties, social events, or just anytime like we do. You can make these as appetizers. If you really like spicy foods just let each batch simmer in sauce until the next batch is ready to come out. If you like mild foods then just ...
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Steve’s Cobia Courtbouillon (Ku-B-ion)
Baked lemon fish in a spicy tomato sauce topped with crabmeat. I learned how to cook this from my late aunt Teresa. I also added a little something to it. If you use the best white fish (cobia) this will take your breath away, ENJOY! PS. Any firm white fish ...
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Shrimp Gravy
Brown low-fat shrimp gravy to serve over rice with a big spicy flavor! Ingredients 4 cups shrimp stock 1/8 tsp cayenne pepper 1/4 tsp white pepper 1/4 tsp black pepper 3/4 tsp paprika 1 tsp salt 1/4 tsp thyme 1/4 tsp oregano 1 bay leaf crumbled 1 tbsp file powder ...
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Andouille Sausage
This homemade Andouille sausage is the real thing, and it IS spicy! It’s great for seasoning beans and gumbo; or use it in anything else that calls for smoked sausage. I use pecan or hickory wood for the smoke, but any fruit wood would do. Ingredients 5 pounds pork shoulder ...
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Amy’s Seafood Casserole
...ood casserole with cheese in it. My family loves it and asks me to make it all the time. Ingredients 1 onion chopped 1 bell pepper chopped 1 stalk celery green onion scallions chopped 1 pound crab meat 1 pound shrimp 1 pound crawfish 2 cups cooked rice 1 can ...
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