Search Results For shrimp stew
Duck Etoufee (Stew)
...re flavor) 1/2 cup flour 1 large onion chopped 1 small bell pepper chopped 1 to 2 ribs of celery chopped 3 pods of garlic finely minced 1/2 cup chopped green onions (scallions) 1/2 cup chopped parsley 4 cups chicken broth or shrimp stock 1 tbsp Cajun Seasonings olive or ...
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Smothered Potatoes and Onions – Potato Stew – La Sauce de Patat
A very popular Cajun classic side dish; add smoked sausage, browned ground beef or shrimp and make it a complete meal. This dish is also known as “La Sauce de Patat” or “the sauce of potato”. There are cooks who do add butter and cream to this dish. Ingredients 6 ...
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Big Mamma’s Sunday Gumbo
...t to become tender. Step 2 Add chopped tomato to onion and sprinkle 4 very large tablespoons flour. Stir continuously and look for a golden brown color to emerge. Step 3 Then add celery to mixture and continue stirring. Fill stew pot full of water and add frozen okra, the ...
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Gumbo Making 101
...ook another 45 minutes to an hour or until chicken is cooked thoroughly. You may have to add more water depending on whether you like thick or thin gumbo. I prefer my gumbo just a little thicker than soup but not as thick as stew and use a soup pot ...
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Brenda’s Seafood Casserole
...Another method to catch seafood is to run a sane (a long and wide type of casting net) along the beaches ocean floor standing waist deep in the waters while patiently pulling in today’s dinner or tomorrow’s crab stew. Ingredients 1 stick margarine or butter 1 cup chopped onion 1 ...
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Whatever You Want Sauce Piquant
Sauce Piquant – A hot spicy stew made with tomato paste or sauce, roux and most any meat available. The most popular is seafood, fish, chicken, turtle or alligator sauce piquant. As the recipe implies though, use whatever you want!!! Ingredients 1 pound crawfish (you can also use shrimp, crabmeat, ...
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Garfish Balls (Patties) or Choupique Balls I
...e onion, bell pepper and garlic. Mix well and form into balls (golf ball size or larger if desired). If making coating from scratch, combine in a bowl the dry ingrediients. Step 3 Roll in the fish fry or seasoned corn meal coating and deep fry until golden brown. Serve ...
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