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Houma Gumbo
...high heat, cook the meat thoroughly. Step 4 If using egg, when the gumbo is boiling, first by stirring the gumbo, create a whirlpool affect. Crack the egg(s)into the gumbo. The egg will swirl into the mixture and cook almost immediately. Or you may boil the eggs and add boiled ...
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Brookie’s Black Bayou Gumbo
...en to pot. Salt and pepper to taste. Add thyme and cayenne as needed for taste. Use some Creole or Cajun seasoning also to taste. Step 5 Make a roux in the skillet. Get the oil hot and gradually whisk in the flour until it becomes dark brown and has ...
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Gumbo Making 101
...r own stock. Step 4 Roux á la Microwave - the easiest way to make it. Combine thoroughly the oil and flour in a microwavable cup. Start your microwave for 3 minutes. Take out and stir. Every time you take out be sure to stir completely. Then microwave 1 minute, ...
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Rabbit and Andouille Gumbo
I cook this with rabbit, since I have an abundance of them, but chicken, duck, quail, or venison will work too, whatever you have on hand. If you can’t find andouille sausage, use plain smoked link sausage, or try to find a hot link sausage. That’s the good thing about ...
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Spicy Shrimp Gumbo
Gumbo’s thickness is similar to that of stew. You may make it thinner by adding a cup of vegetable or chicken broth. Ingredients 1 large onion 1/2 cup fresh parsley 1/2 cup vegetable oil 3/4 cup flour 1/2 cup sliced green onion 6 pods of diced garlic 4 cups chicken ...
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Gumbo Burgers
Here is a novel idea for leftover gumbo. Use it to wake up your ground meat dish. Ingredients 1 small onion sliced thinly 2 tbsp oil (Canola or Vegetable) or bacon fat 1 pound ground beef 1 cup leftover gumbo broth or one can gumbo 1/2 cup water 1 tsp ...
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Chicken and Andouille Gumbo
This gumbo is a favorite of my family, my aunt taught me how to make it. Ingredients 1 large chicken cut up 1 large onion 1 link Andouille sausage 1/4 cup cooking oil 2 large spoons flour 1 bunch scallions green onions 2 tbsp file' 1 link smoked sausage salt, ...
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Chicken and Sausage Gumbo
“As a little girl, I used to sit in my Granny’s kitchen in Lafayette and watch her chop the veggies for this fabulous gumbo. It’s very filling, and for me, it’s the ultimate comfort food. It’s made with a lighter roux, and the spice can be adjusted with a little ...
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