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Denise’s Dessert
...p 1 Make the Devil's Food Cake and the chocolate pudding as directed in their instructions. Step 2 In a 9x12 or 8x8 dish, crumble 1/2 of the cake for the bottom layer. Step 3 Spread one package of the pudding on the cake. Then spread one tub of cool ...
Read moreCouche Couche II (Cush Cush)
...cornmeal will stick together, reducing to half its size. Step 2 Heat five of the six tablespoons of cooking oil into a heavy iron skillet on high heat. Step 3 Pour the whole mixture into the hot cooking oil, stirring almost immediately after pouring. Then add the last tablespoon of ...
Read moreFig Bars
Fig bars are bar cookies that contain figs. Each fig bar is square-shaped with a baked cookie dough outer crust and a thick fig filling inside. The Fig Newton® commercial fig bars by Nabisco started many other companies manufacturing similar cookies. The Fig Newton® was invented by American, Charles M. ...
Read moreDixie Peanut Brittle (With Cajun Flair)
...es the full time to cook the peanuts and even marginally uncooked peanuts are not as tasty as fully cooked ones.) Step 3 Using the candy thermometer, cook to a hard crack stage (293 degrees.) Step 4 Add butter and stir until completely melted and mixed. Add baking soda and ...
Read moreSesame Benne’ Candy – Fudge or Pralines
...seeds. In a heavy saucepan, combine the sugar, butter, milk and vinegar. Using a wooden spoon, stir constantly until ingredients are dissolved. Cook over medium high heat to light crack stage. If using a candy thermometer, the temperature should be between 265 and 285 degrees. Once it reaches the desired ...
Read moreCandy Cereal Treats
...ge peanut butter chips 2 tsp vanilla 2 cups rice cereal 1 cup salted peanuts 1 cup plain M&M's Directions Step 1 In a large glass bowl, cream the butter and brown sugar. Beat in the egg yolks and vanilla. In a separate bowl, combine the flour, baking powder, salt, ...
Read moreChips with Ground Meat and Cheese
...chili powder. Brown in skillet and drain excess grease. Step 3 In a separate pan, preferably nonstick, sauté the onions until wilted, adding black pepper, cayenne, garlic powder, 1/2 tsp chili powder and season all to taste. Combine the meat and onion mixture together. Step 4 On a cookie sheet, ...
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