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Omelet in a Bag
...ing water. Boil for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. Open the bags and the omelet will roll out easily. *The Friendly Little Recipe Club provided these tips: If you overcook it, it will be rubbery. Cooking time will vary depending on the ...
Read moreCajun-style Grilled Yellowfin Tuna
...each of the raw steaks in the oil and then remove, just to coat the fish with oil. Set aside. Step 2 In a small mixing bowl, combine all the dry ingredients (cayenne, black pepper, parsley, thyme, and salt) and mix together. Rub the tuna steaks with this dry mixture. ...
Read moreLemon-Broiled Chicken
...covered, in the refrigerator overnight. Step 4 Broil the following day. Preheat the broiler. Place chicken skin side down on cooking sheet. Arrange the pan 6 inches from your broiler for 15 minutes, basting occasionally with marinade. Remove from oven, turn chicken over, baste and broil an additional 15 minutes ...
Read moreCajun Deep Fried Chicken
...ems too big for the injector needle. Melt the butter and add to the strained dressing. Step 2 Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony's Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, or any ...
Read moreMardi Gras King Cake – Traditional New Orleans
...tered baking sheet. Pinch the ends together to complete the circle. Cover dough with towel and set it in draft free spot for 45 minutes until the circle of dough doubles in volume. Step 8 Preheat oven to 375 degrees. Step 9 Brush top and sides of cake with the ...
Read moreCajun Deep Fried Turkey
...oo big for the injector needle. Melt a stick of butter and add to the strained dressing. Step 3 Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, and ...
Read moreSanta’s Whiskers
...The red cherries and coconut colors are reminiscent of Old Saint Nick’s beard and suit. I baked these cookies for my children and now for the grandkids. Ingredients 1 cup butter 1 cup sugar 2 tbsp milk 1 tsp vanilla or rum extract 2 1/2 cups flour 3/4 cup maraschino ...
Read moreWild Duck Bake
...ago. Ingredients 1 duck, well cleaned 1 small onion 1 small orange 4 tbsp barbeque sauce 4 tbsp sherry Salt and pepper to taste Directions Step 1 Stuff the duck with the onion and orange, cut so it will fit into the cavity. Rub well with salt and pepper above ...
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