Search Results For spicy crawfish macque
Crawfish Cornbread II
...Do not overmix. Step 2 Put into a 9x13 greased pan. Bake at 375 degrees for 30 minutes or when toothpick inserted comes out...
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Corn Macque Choux
Cajuns love this smothered corn dish. Ingredients 12 ears of fresh corn 2 tbsp vegetable oil 2 large tomatoes, peeled and chopped 1 large onion, chopped 1 medium green bell pepper, chopped 1 tbsp granulated sugar or the Splenda equivalent 1 tsp salt 1/4 tsp pepper 1/2 cup evaporated milk ...
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Fast Macque Choux (Cajun Corn Dish)
There are those times when we simply do not have enough time to prepare our tasty Cajun dishes. So every once in a while we can be allowed shortcuts! After all most of us do not have to plant our own corn anymore. Delicious mockshoo without the fuss; you can ...
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Spicy Cajun Cabbage
Ingredients 4 large potatoes 1 large onion 1 jalapeno, seeded and chopped 1 tsp oil 1 clove garlic, minced 1 can whole tomatoes or Rotel (if using Rotel, omit jalapeno) 1 (14 oz) can chicken stock or Wyler's Chicken Granules Liquid 1 head of cabbage Salt and pepper to taste ...
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Spicy Pecans
Pecans are popular in Cajun culture used in making the ever popular pralines, cakes and cookies. Here is another way to enjoy pecans with a little touch of hot! Ingredients 3 tbsp butter or margarine 2 cups pecan halves 3 tbsp Worcestershire sauce 1/2 tsp salt 1/2 tsp cinnamon 1/4 ...
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Spicy Chicken & Sweet Potatoes
I came up with this combination as a weekday after work, something good in a hurry – What’s in the kitchen moment. It’s a healthy and surprisingly tasty dish. Ingredients 4 medium frozen skinless chicken breasts 3 medium sweet potatoes peeled & diced in one inch cubes 2 tbsp extra ...
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Spicy Shrimp Gumbo
Gumbo’s thickness is similar to that of stew. You may make it thinner by adding a cup of vegetable or chicken broth. Ingredients 1 large onion 1/2 cup fresh parsley 1/2 cup vegetable oil 3/4 cup flour 1/2 cup sliced green onion 6 pods of diced garlic 4 cups chicken ...
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Spicy Pickled Eggs
Fun Facts on eggs from the Department of Agriculture. Eggs age more in one day at room temperature than in one week in the refrigerator. Occasionally, a hen will produce double-yolked eggs throughout her egg-laying career. It is rare, but not unusual, for a young hen to produce an egg ...
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