Recipes With Course: Main Dishes
Homemade Waffles
These waffles can be made ahead and frozen for those mornings where it is rush, rush, rush. These are rich and super fluffy. Pour on some Steen’s Cane Syrup and breakfast is perfect. Ingredients2 cups flour 4 tsp baking powder 1/2 tsp salt 2 tsp sugar 1 3/4 cup milk ...
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Chad’ s Crab Cakes
Crabmeat differs in type and flavor. Crabmeat from the body is pale ivory and subtle in flavor; claw and leg meat has a darker, reddish color and is more flavorful. Either type works well in this dish. Ingredients1 lb crabmeat, lump or claw 1 cup bread crumbs 1 egg 3 ...
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Easy Beef Casserole
Need a fast and easy beef dish, try this recipe for dinner. Ingredients1 tbsp cooking oil 1 lb chuck or lean ground beef 2 cups cooked rice 1 package of dry onion soup mix 1 (10 oz) can cream of mushroom soup 1 (10 oz) can Rotel tomatoesDirectionsStep 1Cook rice ...
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Red Sauce for Redfish or Red Snapper Bake
Since many Cajuns work around water and love to fish, this sauce fits the bill when either the redfish or red snapper is brought home for dinner. Ingredients1/2 cup oil 1/2 cup flour 1/4 cup chopped onion 4 cloves garlic, minced fine 1/2 cup chopped celery 2 (14 oz) cans ...
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Wild Duck Bake
Early in the morning hours when it cold and wet, better if it is raining, the Cajun hunter secures his seat in his duck blind. Here he will shoot his limit of wild ducks or geese if all is on his side. This duck bake is what you make when ...
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Creamy Crawfish Au Gratin
A true Cajun classic. The flavor really is exceptional. This version is meant to be served over rice, pasta or puff pastry. Ingredients1/2 cup butter 1/2 cup flour 2 cups heavy cream 1 1/2 lb clean crawfish meat 1/2 tsp salt 1/2 tsp white pepper 1 1/2 tsp cayenne pepper ...
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Ham Salad
Leftover baked ham? This recipe is a simple and yummy way to use it. Ingredients2 cups ground ham (baked, preferably) 1/2 cup diced celery 1/2 cup sweet pickle relish 1/2 cup mayonnaise 2 tbsp horseradish (optional) Black pepper to tasteDirectionsStep 1Using a food processor, grind up the ham. Step 2 ...
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Cornbread Dressing with Chicken
An old-fashioned cornbread dressing. Ingredients1 chicken fryer 1 chicken liver (mashed) 1 onion 1 bell pepper 4 shallots 3 stalks celery 2 chicken bouillon cubes 1 package cornbread 3 boiled eggs, chopped Salt and pepper to taste (or use Tony's Creole Seasonings)DirectionsStep 1Remove the skin and fat from the chicken. ...
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