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Red, White, and Blue Turducken
...ad and a large needle Directions Step 1 Have the birds deboned by your butcher to save yourself quite a bit of time, but if you’re a particularly adventurous cook you can do it yourself. Professional Cutlery Direct at http://www.cutlery.com/t3/t11t21t37.shtml provides step by step instructions for deboning poultry. Just be ...
Read moreMirliton Farci
...ahr-SEE) means stuffed. Vegetables pears and Chayote squash are mirliton to Cajuns but are all the same vegetable just different names based on the region one is from. Ingredients 4 mirliton 1/2 cup butter 8 ounces finely ground ham 1 pound finely ground boiled shrimp 1 small white onion ground ...
Read moreSugar Free Fudge
Save calories!! Make sugar-free fudge. Adapted from a recipe from www.equal.com. Ingredients 1/4 cup diet margarine 2 oz unsweetened chocolate 24 packets Equal sweetener 1 tsp vanilla extract 1 (8 oz) package cream cheese, softened 1/2 cup nuts, chopped Directions Step 1 Melt margarine over low heat. Add chocolate and ...
Read moreSugar Free Pumpkin Pie
...y for single-crust 9-inch pie 1 (16 oz) can pumpkin 1 (12 oz) can evaporated skim milk 3 eggs 5 1/2 tsp Equal for Recipes or 18 packets Equal sweetener or 3/4 cup Equal Spoonfuls 1/4 tsp salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg ...
Read moreBev’s Peanut Butter Pie
...redients 1 cup sugar 1/2 cup cornstarch 1/4 tsp salt 1 1/4 cup milk 2 eggs 1/2 cup chunky peanut butter 2 tbsp vanilla 1 pie shell baked whipped cream Directions Step 1 Bake pie shell according to package directions. Or from www.robinhood.com - To Bake Blind (Bake an Empty ...
Read moreBrown Sugar Sauce for Bread Pudding and Cakes
I tried this recipe from www.allrecipes.com by Gail Law for my bread pudding and it was so good. The recipe calls for milk, but cream may be substituted. Pour over coffee cake. Refrigerate for a week or more and reheat just before serving. Ingredients 1/4 cup butter 3 tbsp all ...
Read moreBlueberry Pie
...p sugar 3 tablespoon flour or cornstarch grated lemon peel from a medium lemon ( 1 to 2 tsp) lemon juice from the lemon (1 to 2 teaspoon) 1 teaspoon cinnamon 1 teaspoon nutmeg 2 pie shells (purchased or make your own (http://www.realcajunrecipes.com/?p=5311 ) 1 egg white dash salt t ...
Read moreCarrot Soufflé (Souffle)
...ristmas holiday table. It complements the fried turkey, pork roast and rice dressing because of the slightly sweet taste and still leaves room for dessert. Ever wonder if your baking powder or baking soda is still good? From www.kitchen.com – All you have to do is drop a little bit ...
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