Syrup Cake
2002-11-20- Course: Cakes & Candy
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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Another classic recipe using cane syrup, this recipe was once used as a substitute for the groom’s cake. Little known fact: About one tablespoon of refined sugar is produced from each full grown sugar cane stalk.
Ingredients
- 1 cup sugar
- 1 cup syrup
- 2 eggs
- 2 cups flour
- 1/2 cup cooking oil (canola preferred)
- 1 cup boiling water
- 1 tsp vanilla
- 1 cup raisins
- 1 tsp soda
- 1 tsp ginger
Directions
Step 1
Preheat oven to 375 degrees.
Step 2
In a medium glass bowl, blend the sugar, syrup, eggs, flour, and oil. Mix 1/2 teaspoon vanilla in 1 cup boiling water and add to the mixture.
Step 3
Then add the soda, ginger, raisins and remaining vanilla.
Step 4
Bake at 375 degrees for 30 minutes or until toothpick inserted comes out clean.
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