Recipes by Mawmaw Johnson
Buttermilk Biscuits
A classic light and fluffy biscuit recipe for buttermilk lovers. Ingredients 4 cups sifted flour 1 tsp salt 1 tsp baking powder 3/4 cup shortening or Crisco butter 1/4 tsp soda 3/4 cup buttermilk Directions Step 1 Preheat oven to 450 degrees. Step 2 Sift flour once, measure and sift ...
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Baking Powder Biscuits
A classic type of scratch biscuit. Ingredients 2 cups sifted flour 2 tsp baking powder 1/2 tsp salt 2 tbsp shortening 3/4 cup milk Directions Step 1 Preheat oven to 450 degrees. Step 2 In a medium glass bowl, sift the flour once, measure. Add the baking powder and salt ...
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Syrup Cake
Another classic recipe using cane syrup, this recipe was once used as a substitute for the groom’s cake. Little known fact: About one tablespoon of refined sugar is produced from each full grown sugar cane stalk. Ingredients 1 cup sugar 1 cup syrup 2 eggs 2 cups flour 1/2 cup ...
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