Sugar Free Pecan Pie
2004-12-17- Course: Cakes & Candy, Desserts
- Yield : 8
- Servings : 8
- Prep Time : 15m
- Cook Time : 50m
- Ready In : 1:5 h
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Diabetic or just avoiding sugar? Here’s a delicious pecan pie you can enjoy….and the best part is it doesn’t taste sugar free!
The sugar free honey brand Is called Honey Tree (not really honey). It is found at the larger Wal-Marts or super centers.
A visitor recommended “blind baking the crust for just five minutes or so to keep the crust from getting too soggy because the filling is very runny when you pour it in. It was also recommended to crush some extra pecans and sprinkle then on the bottom before you pour the filling in.”
Ingredients
- 1 cup sugar free honey
- 3 eggs
- 1 cup Splenda
- 2 tbsp butter
- 1 tsp vanilla
- 1 1/4 cups pecans
- 1 9-inch deep dish pie shell
Directions
Step 1
Preheat oven to 350 degrees. We recommend blind baking the crust for just five minutes or so to keep the crust from getting too soggy because the filling is very runny when you pour it in. Also crush some extra pecans and sprinkle then on the bottom before you pour the filling in.
Step 2
In a large bowl combine the honey, eggs, Splenda, butter and vanilla until well blended. Stir in pecans and pour into deep dish pie shell.
Step 3
Bake for 50-55 minutes or until a knife inserted in the center of the pie comes out clean. Let the pie cool, cut and serve! If you like, top with Cool Whip Lite.
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(5 / 5)
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