Spinach Cornbread
2005-01-27- Course: Breads & Rolls, Side Dishes
- Yield : 9
- Servings : 9
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
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A very easy and different twist – spinach, cottage cheese- onions- cheese- to the classic old cornbread – Gimme Some of dat Cornbread! One of our readers suggested this: added 1/2 cup cracklin crumbs to add a lil “more” Cajun taste!!
Ingredients
- 1 package 10 oz frozen spinach thawed
- 1 package 6 oz Mexican or plain cornbread mix
- 1/2 tsp salt
- 1/2 cup margarine
- 3/4 cup cottage cheese
- 1 cup chopped onions
- 4 large eggs
- 1/2 cup your choice shredded cheese optional
Directions
Step 1
Preheat oven to 400. Drain spinach well, pressing between layers of paper towels. Place in mixing bowl, add cornbread mix and remaining ingredients and mix well. Pour into lightly greased 8 inch square pan. Bake for 30 minutes.
Average Rating
(5 / 5)
3 people rated this recipe
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