Shrimp Etouffee’
2005-04-03- Course: Main Dishes
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
-
Add to Recipe Box
This is my favorite shrimp etouffe recipe.
Ingredients
- 2 sticks butter
- 2 medium onions chopped
- 1/2 cup green onions scallions chopped
- 1/4 cup parsley minced
- 1/2 cup flour
- 4 stalks celery chopped
- 2 cloves garlic minced
- 1 -14 ounce can diced tomatoes
- 1 can chicken broth
- salt, cayenne, and black pepper to taste
- 1 pound shrimp peeled and deveined
Directions
Step 1
Saute' onions, garlic, and celery in butter until soft.
Step 2
Add flour, tomatoes, chicken broth, salt, peppers, and parsley, then simmer for 20 minutes in heavy iron pot.
Step 3
Add shrimp and simmer until shrimp is cooked about 10 minutes or shrimp is pink.
If gravy is too thick, add a little hot water. Serve over rice. Recipe can easily be doubled.
Average Rating
(5 / 5)
1 person rated this recipe
34069
Comments