Recipe Search

Recipe Types: All Poultry   All Seafood   Alligator   Appetizers   Beef   Breads   Cake   Candy   Canning   Chicken   Classics   Cookies   Crab   Crawfish   Deer/Venison   Diabetic   Dip and Appetizers   Duck   Fish   Health Conscious   Nouveau Cajun   Pies   Pork   Shortcuts   Shrimp   Side Dish   Slow Cooker   Turkey   Vegetables   Vegetarian   Wild Game

Share This Cook's Recipes!

Recipes by Jeannie LeMoine Palermo


Shrimp Etouffee’

Recipe Type: ,
Average Rating: (5 / 5)

This is my favorite shrimp etouffe recipe. Ingredients 2 sticks butter 2 medium onions chopped 1/2 cup green onions scallions chopped 1/4 cup parsley minced 1/2 cup flour 4 stalks celery chopped 2 cloves garlic minced 1 -14 ounce can diced tomatoes 1 can chicken broth salt, cayenne, and black ...

Read more

Shrimp Etouffee’

Recipe Type: ,
Average Rating: (5 / 5)

A Cajun classic. Ingredients 2 sticks butter 2 medium onions chopped 1/2 cup green onions scallions chopped 1/4 cup parsley minced 1/2 cup flour 4 stalks celery chopped 2 cloves garlic minced 1 -14 ounce can diced tomatoes 1 can chicken broth salt, cayenne, and black pepper to taste 1 ...

Read more

Crunchy Spinach Salad

Average Rating: (5 / 5)

All the different textures and flavors in this salad make it very interesting! It also goes great with any entree! I usually make it when company comes over and I always get rave reviews! Ingredients 1 cup pecans, chopped 1 package Ramen Noodles, uncooked & broken 2 tbsp butter 1 ...

Read more

Crab Dip

Recipe Type: ,
Average Rating: (3 / 5)

“I always make this for parties, especially New Years Eve, sitting by the fire in my backyard and drinking cold ones!” Ingredients 1 pint mayonnaise 1 (16 oz) carton sour cream 3 cans white crab meat 2 envelopes Hidden Valley Ranch 1 tsp dill weed 3 tsp lemon juice 3 ...

Read more
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!