Shrimp and Tasso Pasta in Olive Oil
2008-05-04- Course: Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 15m
- Cook Time : 25m
- Ready In : 40m
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Tasso, a nicely seasoned, intensely flavored smoked pork, adds a wonderful flavor to this dish. This recipe also goes really well with grits.
Ingredients
- 1/3 cup olive oil
- 2 cloves garlic, chopped
- 1/3 cup diced Tasso
- 1/2 pound peeled shrimp
- 2 tsp Creole seasoning
- 1/4 red bell pepper, diced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/3 head broccoli, broken into florets
- 1 tomato, chopped
- 4 mushrooms, sliced
- 1 package Angel Hair pasta
Directions
Step 1
Season shrimp with 1 tsp seasoning mix. Heat olive oil in skillet; add garlic and Tasso and sauté 2 to 3 minutes.
Step 2
Add red pepper, zucchini, squash, broccoli, tomato, mushrooms, remaining seasoning salt and shrimp to skillet. Sauté lightly until shrimp are done, tender and pink.
Step 3
While vegetables are cooking, boil pasta according to package directions. Drain well. Gently stir the pasta into the vegetables and serve with Garlic Bread.
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