Shrimp and Eggplant Casserole
2002-05-30- Course: Main Dishes
- Prep Time : 25m
- Cook Time : 1:15 h
- Ready In : 1:40 h
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Ingredients
- 2 large eggplants, peeled & cubed
- 1 1/2 lbs ground meat
- 4 cups shrimp, peeled and deveined
- 1 large onion, chopped
- 3 beef bouillon cubes
- 1 small bell pepper, chopped
- 1/2 cup parsley, chopped fine
- 3 slices of toasted bread, crumbled
- Salt and black pepper to taste
- Red pepper to taste
- 4 cups water
Directions
Step 1
Preheat oven to 325 degrees.
Step 2
In a large pan, sauté ground meat, eggplant, and onion until brown.
Step 3
Dissolve bouillon cubes in the water. Add to the pan and cook on medium heat for 30 minutes, remembering to stir.
Step 4
Add shrimp, parsley and bell pepper. Cook for 15 minutes; pour into a casserole dish and add breadcrumbs.
Step 5
Bake in oven for 30 minutes at 325.
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