Recipes by W. Lebouef
Stuffed Chicken Breast w/ Shrimp and Crab
...losed. Dip the chicken in the egg and milk mixture and pass in the coating. You can choose to season either the chicken or the coating. Step 5 Cook the chicken in hot oil until the coating turns brown and the meat runs clear when pricked with a fork. Remove ...
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Crawfish and Eggplant w/Angel Hair Pasta
...No Problem – Leave it off Ingredients 2 - 3 pounds crawfish (the more the better) 1 large onion 1 large bell pepper 1 stick butter 3 tbsp olive oil 1 can cream of mushroom 1 can shredded Parmesan cheese (16oz) 1/2 cup white wine Angel Hair Pasta Sun-dried Tomatoes ...
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Chicken Breast w/Shrimp and Crab
...2 cup margarine or butter 1/4 cup sherry or chicken broth 1 can crab meat small Celery Salt to taste Dried Celery Flakes to taste Directions Step 1 With a tenderizer hammer, flatten the chicken breast. Step 2 In a separate bowl combine the water and beaten eggs. Step 3 ...
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Baked Fish w/Tomato Sauce
...snapper 1 can Rotel Brand tomatoes (optional) Directions Step 1 Preheat oven to 400 degrees. Fry bacon in a skillet. Remove the bacon and wilt the onions in the bacon fat. Add tomatoes (and Rotel) breaking and chopping them with a spoon. Step 2 When the mixture is bubbling, add ...
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Shrimp and Eggplant Casserole
...d fine 3 slices of toasted bread, crumbled Salt and black pepper to taste Red pepper to taste 4 cups water Directions Step 1 Preheat oven to 325 degrees. Step 2 In a large pan, sauté ground meat, eggplant, and onion until brown. Step 3 Dissolve bouillon cubes in the ...
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