Seafood Casserole (Rice Cooker)
2002-09-04- Course: Main Dishes
- Yield : 1
- Servings : 6 to 8 servings
- Prep Time : 25m
- Cook Time : 30m
- Ready In : 55m
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A great and easy way to prepare a classic dish right in your rice cooker!
Ingredients
- 1 lb peeled shrimp, chopped
- 1 pint oysters (liquid drained)
- 1 (6 oz) can crab meat or 1/2 cup fresh
- 3/4 (10 oz) can Campbell's beef broth
- 1/2 stick (4tbsp) butter
- 1 onion, chopped fine
- 1 bell pepper, chopped fine
- 1 1/8 cup or 1 1/2 rice cooker cups
- 1/2 cup green onions, chopped fine
- Red or black pepper to taste
Directions
Step 1
Dish can be made with one, two or all the seafood listed.Combine everything in rice cooker and stir well. Add red or black pepper to taste.
Step 2
Set the cook button on and let it cook. When the bell goes off, stir and dinner is done.
Step 3
Wait 10 minutes before removing lid
Average Rating
(5 / 5)
1 person rated this recipe
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