Recipes by Donna Bradley
Seafood Casserole (Rice Cooker)
A great and easy way to prepare a classic dish right in your rice cooker! Ingredients 1 lb peeled shrimp, chopped 1 pint oysters (liquid drained) 1 (6 oz) can crab meat or 1/2 cup fresh 3/4 (10 oz) can Campbell's beef broth 1/2 stick (4tbsp) butter 1 onion, chopped ...
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Cajun Seven (7) Steak
A common Cajun dish is smothered 7 steaks. Cooked very simply with very browned onions, garlic, bell pepper, and generally served with hot cooked rice. The seven-bone or center chuck gets its name from its bone, which is shaped like the number seven. This steak lends itself well to braising. ...
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Crawfish Eggplant Casserole
Eggplant was a classic staple in Cajun Country. This recipe came into fashion when crawfish also became a staple. Shrimp substitued for Crawfish is hard to beat; shrimp compliments the taste of eggplant so well. Ingredients 3 medium eggplants, peeled and quartered 1 1/2 cup chopped onions 1 cup green ...
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