Rice, Meat, & Tomato Cajun Dressing
2010-08-02- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 45m
- Cook Time : 60m
- Ready In : 1:45 h
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Good side dish with bar-be-que or pork-loin roast.
Ingredients
- 1 pound ground beef chuck
- 1 pound Jimmy Dean Sausage
- 2 pounds chopped onions
- 1 large chopped bell peppers
- 4 celery ribs
- 3 cloves garlc
- 1 bunch green onions (scallions chopped)
- 1 1/3 cup raw long grain rice
- 1 tsp Cajun seasonings
- 2 fresh peeled tomatoes
- 1 can 6 oz tomato paste
- 3 cups Campbell's Consommé Soup
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Brown meat; cook onions, bell pepper, celery, and garlic in a Magnalite or iron skillet until other ingredients are soft. Drain any excess oil.
Step 3
Combine mixture with chopped tomatoes, tomato paste, rice, green onion tops and soup. Spray a Pyrex size 13x9x2 with Pam or other cooking oil spray. Place mixture into casserole dish, cover and seal with aluminum foil.
Step 4
Bake for one hour.
Average Rating
(5 / 5)
3 people rated this recipe
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