Recipes by Carl Leger
Easy Cobbler A la Carl
A fast easy cobbler you can make at the end of a hard day’s work. Ingredients 1 jar cobbler filling 2 cups Bisquick biscuit mix 2 cups sugar 2 cups milk 1 tsp vanilla 1 stick butter Directions Step 1 Melt one stick of butter in a 9 x 13 ...
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Popeye’s Biscuit Twin
This easy quick recipe has a mouth watering taste very similar to the famous Popeye’s (fried chicken chain) biscuits. Ingredients 4 cups Pioneer Buttermilk Biscuit Mix 1 cup lite sour cream 1 cup cold Sprite 1/4 cup butter Directions Step 1 Melt butter in a bowl. Mix all ingredients together ...
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German Fried Potatoes a’la Cajun
Boiled potatoe quarters deep fat fried; wonderful to serve with fried fish, shrimp, or boiled crabs. Ingredients 10 large white potatoes, peeled and quartered salt water to taste oil for deep fat frying seafood boil and/or Cajun seasoning to taste Directions Step 1 Preheat oil to 350 degrees. Step 2 ...
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Omelet in a Bag
Do you love to cook omelets or do a lot of camping? If so, this recipe is for you! Omelets cooked in zip lock plastic bag… It really works and is simple to prepare when family and friends get together for breakfast. Ingredients 2 large eggs per person Any variety ...
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Cajun Made Bar-Be-Que Sauce
Honey Bear Barbecue, move over – you have competition! A delicious old fashion homemade bar-be-cue sauce for use on ribs, chicken, hamburgers or any type meat you want! Delicious for sandwiches. Ingredients 10 large onions 2 garlic 1 quart Mazola Corns Oil 1 stick celery 1/2 large bell pepper 1/2 ...
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Shrimp, Crabmeat and Rice Casserole
Great easy dish for any family gathering or party. Ingredients 1 lbs shrimp, cut in pieces 1 lbs claw or lump crab meat 4 or 5 cups rice, cooked 2 onions, finely chopped 1 bell pepper, finely chopped 1 bunch green onions (scallions), finely chopped 1 stick butter Tony Cachere’s ...
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Sweet Sauerkraut
Sauerkraut, a non-traditional Cajun food, has captured the Cajun’s taste buds and is served more and more frequently on the Cajun dinner table. Ingredients 1 quart sauerkraut 1 cup diced celery 1/2 medium onion, chopped 1 cup sugar 1/2 cup Wesson Oil 1/2 cup red and green peppers, chopped Directions ...
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Caramel Pie
Cooking a sugar syrup to the point where all the water has evaporated and the sugar begins to burn results in caramel. The sugar begins to color when it reaches about 325 degrees Fahrenheit. Caramel can also be made by the dry method, where no water is added before cooking. ...
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Rice, Meat, & Tomato Cajun Dressing
Good side dish with bar-be-que or pork-loin roast. Ingredients 1 pound ground beef chuck 1 pound Jimmy Dean Sausage 2 pounds chopped onions 1 large chopped bell peppers 4 celery ribs 3 cloves garlc 1 bunch green onions (scallions chopped) 1 1/3 cup raw long grain rice 1 tsp Cajun ...
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