Quick Rum Cake
2002-11-20- Course: Cakes & Candy
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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Ingredients
- 1 cup chopped pecans
- 1 package yellow cake mix
- 1 package French vanilla instant pudding
- 1/2 cup vegetable oil
- 1/2 cup and 2 ounces rum
- 4 eggs
- 1 stick butter
- 1 cup sugar
- 1/4 cup water
Directions
Step 1
Preheat oven to 325 degrees.
Step 2
Sprinkle chopped pecans on bottom of greased tube or bundt pan.
Step 3
Mix cake mix, pudding, water, oil and 1 cup of the rum. Beat in eggs one at a time.
Step 4
Pour batter into pan on top of the pecans. Bake for 1 hour at 325 degrees. Let cool.
Step 5
For the sauce: Boil butter, sugar, water and 2 ounces of rum together in saucepan. Pour over cake while it's still in the pan, after you've removed it from the oven. This will soak into the cake.
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