Recipes by G. Mayard
Quick Rum Cake
Ingredients 1 cup chopped pecans 1 package yellow cake mix 1 package French vanilla instant pudding 1/2 cup vegetable oil 1/2 cup and 2 ounces rum 4 eggs 1 stick butter 1 cup sugar 1/4 cup water Directions Step 1 Preheat oven to 325 degrees. Step 2 Sprinkle chopped pecans ...
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Crawfish Bisque
...minute. In this recipe, the crawfish heads are stuffed with a breading mixture. Collecting the crawfish heads after a crawfish boil is a great time to do this. As a note: clean the crawfish heads of the membranes and cartilage leaving only the carcass. If you do not use them ...
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Holiday Lemon Bars
...mas time. The recipe can be doubled for larger crowds. Ingredients Dough Ingredients: 1 cup butter (2 sticks) 1 cup confectionary sugar 2 cups all purpose flour 1/2 cup walnuts or pecans Pinch of salt Topping Ingredients: 4 eggs, slightly beaten 2 cups granulated sugar 6 tbsp lemon juice Grated ...
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Strawberry Cake
...e stands and farmers markets. Happy Mother’s Day to all our Moms and the men who had to be Mom’s too! Ingredients 1 box white cake mix 3 tbsp (heaping) all-purpose flour 1 large box strawberry Jell-O 1 cup oil 4 eggs 2 cups chopped strawberries 1/2 stick butter 1/2 ...
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Mississippi Mud Pie
...te pie is easy to make and could be used with any flavor Jell-O pudding. The recipe is very rich. You may substitute sugar free Jell-O and low fat cream cheese for the original. Ingredients 1 cup flour dash of cinnamon, nutmeg, sugar 1 block butter not margarine (8 tblsp) ...
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Crab and Shrimp Soup (Bisque)
One of the more popular classic Cajun soups made easy; this one will really “hit the spot”. This recipe is dedicated to Howard Menard. Ingredients 1 (10 oz) box frozen corn 1 medium onion, chopped 1 block butter 1 can Campbell’s cream of shrimp soup 1 cup water 5 tbsp ...
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