Patsy’s Funeral Cake
2002-08-11- Course: Cakes & Candy
- Yield : 12 servings
- Servings : 12 servings
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
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Ingredients
- 2 eggs
- 3 cups sugar
- 2 cups flour
- 2 tsp baking soda
- 1 can crushed pineapple (not drained)
- 1 (5 oz) can evaporated milk
- 1 cup pecans, chopped
- 1 stick margarine
Directions
Step 1
Mix baking soda in with flour. Then add eggs, 2 cups of sugar, and pineapple. Mix well by hand.
Step 2
Pour into a well-greased 13x9 Pyrex dish. Bake for 30 minutes at 375 degrees or until knife inserted comes out clean.
Step 3
While the cake is baking, mix all remaining ingredients together (the remaining cup of sugar, margarine, pecans and evaporated milk) for the icing. Bring to a boil in a medium pot and let cook for 10 minutes.
Step 4
Spread the icing onto the cake after it is removed from the oven.
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