Recipes by Cynthia Abshire
Cynthia Abshire’s Yam Casserole
A popular and classic hoilday yam casserole. Ingredients 2 eggs, beaten 3 cups cooked sweet potatoes, mashed 1 stick softened butter 2/3 cup white granulated sugar 1 tbsp vanilla extract 2/3 cup light brown sugar 1/3 cup flour 1 stick butter (8 tbsp) 1/2 cup chopped pecans Directions Step 1 ...
Read more
Cynthia’s Squash Supreme
Ingredients 2 lbs squash 1 (10 oz) can cream of chicken 1 small carton sour cream 1 large carrot, grated 1 package cornbread stuffing mix 1 stick melted butter 1 onion, finely chopped 8 ounces grated sharp cheese Directions Step 1 Cook squash until tender in salted water. Drain well. ...
Read more
Cajun Chocolate Cake
Cynthia’s Cajun Chocolate Cake is decadent and delicious. Ingredients 2 cups sugar 1/2 cup buttermilk 2 cups flour 1 tsp soda 1 tsp vanilla 1 stick oleo, margarine or butter 4 tbsp cocoa 1/2 cup shortening 1 cup water Icing 1 stick oleo margarine or butter 4 tbsp cocoa 1/2 ...
Read more
Patsy’s Funeral Cake
Ingredients 2 eggs 3 cups sugar 2 cups flour 2 tsp baking soda 1 can crushed pineapple (not drained) 1 (5 oz) can evaporated milk 1 cup pecans, chopped 1 stick margarine Directions Step 1 Mix baking soda in with flour. Then add eggs, 2 cups of sugar, and pineapple. ...
Read more
Orange Bundt Cake
Mawmaw says this one of her favorite all time cakes. Ingredients 1 box Yellow Cake Mix 1/2 cup coconut 1 small can pineapple drained 1/2 cup chopped pecans 1 can (6 oz) frozen orange juice 1/2 cup sugar 1 cup powdered sugar for glaze Directions Step 1 Mix cake according ...
Read more
Genevia’s BBQ Sauce
We prepare this sauce for our bar-b-cues. Great barbie sauce for any occasion. I always double the recipe. Ingredients 2 small cans tomato sauce 2 cans water (same as tomato sauce) 2 tbsp yellow mustard 2 tbsp steak sauce 2 tbsp lemon juice 2 tbsp Worcestershire sauce 1 cup Brown ...
Read more
DeeDee’s Meatloaf
Comfort food straight from the heart! Ingredients 1 egg 1 cup bread crumbs 2 small cans tomato sauce 1 onion finely chopped 11/2 pound ground meat 1/2 cup water 3 tbsp brown sugar 2 tbsp prepared mustard 2 tbsp Worcestershire sauce Directions Step 1 Mix meat, bread crumbs, onion, beaten ...
Read more
Crawfish Salad
A great fresh tasting salad hot or cold – Super for a main dish. Ingredients 1 lb cooked crawfish 1 small package of macaroni 2 tbsp pickled relish 1 small jar of chopped pimentos 1 cup chopped celery 1 cup chopped bell pepper 1 small onion, chopped 1 to 2 ...
Read more
Couche-Couche
Ingredients 5 tbsp cooking oil 2 cups yellow cornmeal 1 tsp salt 1 tsp sugar 1 tsp baking powder 2 cups milk Directions Step 1 Pour four of the five tablespoons of cooking oil into a heavy iron skillet or saucepan that has a tight lid. Let it heat while ...
Read more
Lazy Night Supper
Ingredients 1 1/2 lbs ground beef 1 medium onion, chopped 1 (15 oz) can lima beans 1/2 cup washed rice 1/2 cup water Salt, black pepper, red pepper to taste Directions Step 1 In a medium to large skillet, brown the ground meat and remove any fat. Step 2 Add ...
Read more
DeeDee’s Baked Custard
Ingredients 3 eggs, slightly beaten 2 cups milk 1/4 cup sugar 1/4 tsp salt 1 tsp vanilla Directions Step 1 Preheat oven to 325 degrees. Step 2 Combine beaten eggs, sugar and salt in a bowl. Step 3 Scald the milk by pouring the milk into a saucepan over medium-low ...
Read more
Granny’s Shrimp Salad
Ingredients 1 cup celery, chopped fine 1 cup chopped bell pepper 1 cup onion, chopped fine 1 (4 oz) jar chopped pimento, drained 3/4 cup salad dressing 1 1/2 tbsp mustard 1/4 cup pickle relish 3 to 4 boiled eggs, chopped 2 lbs cooked shrimp or crawfish, cut in halves ...
Read more
Crawfish or Shrimp Dip
A Party Dip – great for family gatherings or weddings. Ingredients 1 cup chopped onions 1/2 cup chopped celery 1/2 cup chopped bell pepper 2/3 cup chopped green onion tops 2/3 cup parsley 1 (4 oz) jar pimentos 2 tsp butter or margarine 2 to 3 lbs crawfish or shrimp ...
Read more
Traditional Holiday Eggnog
Ingredients 12 eggs, preferably fresh 1/2 tsp salt 2 quarts milk 1 cup brandy or whiskey 2 tbsp vanilla extract 1 cup sugar 3 tsp ground nutmeg 2 cups heavy cream or whipping cream Directions Step 1 Prepare at least 4 hours before serving. In heavy 4 quart pan beat ...
Read more
Seafood Gumbo
A true Cajun classic. The original recipe had 2 tbsp vegetable oil and 2 tbsp flour and quarts of water. At the end of the cooking cycle right before being served, the powdered file was added and the cook would dip the ladle in and out of the gumbo aerating ...
Read more
