Old Time Bread Pudding
2002-09-25- Course: Desserts
- Yield : 12 servings
- Servings : 12 servings
- Prep Time : 5m
- Cook Time : 55m
- Ready In : 60m
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Ingredients
- 3 eggs, beaten
- 1 cup sugar
- 6-8 slices of bread
- 2 1/2 cups milk
- 2 tsp cinnamon
- 1 tsp vanilla
- 1 tsp nutmeg (optional)
Directions
Step 1
Note: use 6 slices of bread if you like a soft pudding, 8 slices if you prefer a firmer pudding.
Step 2
Mix eggs, sugar and milk. Add bread that has been cut in cubes or torn in small pieces.
Step 3
Bake at 350 degrees for 50 minutes to one hour.
Average Rating
(5 / 5)
2 people rated this recipe
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