No Bake Coconut Pecan Praline Cookies
2016-08-23- Course: Cakes & Candy, Desserts
- Yield : 1
- Servings : 24 to 30
- Prep Time : 30m
- Cook Time : 8m
- Ready In : 38m
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Our author writes – “After hurricane Andrew in New Iberia I remember eating so many cold sandwiches, which I’m not too fond of on a good day, lol. So when hurricane Ike battered Brazoria County Texas when we lived there we knew how to he better prepared, except for the devastating damage of course. Some things can never be replaced….so comfort foods would be great I think.” #LouisianaFloods
Ingredients
- 2 1/2 cups sugar
- 1/2 cup evaporated milk
- 1/2 cup corn syrup
- 1 stick butter 8 tblsp
- 1 tsp vanilla
- 2 1/2 cups chopped pecans
- 2 cups sweetened shredded coconut
Directions
Step 1
In medium bowl combine pecans and coconut, set aside.
Step 2
In a heavy saucepan over medium high heat, stir sugar, milk, corn syrup and butter.
Step 3
Cook and stir until it comes to a rolling boil. Let boil and stir for 3 minutes.
Step 4
Remove from heat, stir in vanilla, then pecan coconut mixture.
Step 5
Remove from heat, then stir for about 4 minutes until begins to cool and thicken.
Step 6
Drop by spoonful onto wax paper and let set up for an hour to an hour and a half.
Step 7
Makes about 24 to 30
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