Chocolate Peanut Butter No Bake Cookies
Our author writes – “After hurricane Andrew in New Iberia I remember eating so many cold sandwiches, which I’m not too fond of on a good day, lol. So when hurricane Ike battered Brazoria County Texas when we lived there we knew how to be better prepared, except for the ...
Read moreNo Bake Coconut Pecan Praline Cookies
Our author writes – “After hurricane Andrew in New Iberia I remember eating so many cold sandwiches, which I’m not too fond of on a good day, lol. So when hurricane Ike battered Brazoria County Texas when we lived there we knew how to he better prepared, except for the ...
Read moreChocolate No Bake Cookies
A great recipe suggestion to cook for friends and neighbors impacted by the floods when no there are no facilities to cook with. #ComfortFood. Also great for young cooks and tea parties. Ingredients 2 cups sugar 1/2 cup whole milk 1 stick butter - 8 tbsp 4 tbsp cocoa 1/2 ...
Read moreBoudin Crescent Ring
Great party food – Super Mardi Gras Ball dish.Paired with Pepper Jelly. this recipe is doubled packed with flavor – Great Party Food – great for Mardi Gras and family gatherings Ingredients 2 pounds boudin 2 packages 8 oz Crescent Rolls 4 slices crumbled bacon 1 to 2 chopped jalepenos ...
Read moreClassic Stuffed Bell Peppers
Ingredients 1 1/2 lb ground beef 1 onion, chopped 1 bell pepper, chopped fine 2 stalks celery, chopped fine 1 large eggplant or 2 medium 8 bell peppers, trimmed and cored Zatarin's Flavored Bread Crumbs 3 cups cooked rice Red and/or black pepper to taste Onion and garlic powder to ...
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Sarah’s Super Cheesy Crawfish Fettuccini
Crawfish Casserole is wonderful for a dinner party or family gathering. This recipe calls for fettuccini noodles but the last I ate it, chef had used bow-tie pasta and it was quite good. Ingredients 2 to 3 lbs crawfish 2 bell peppers, chopped 1 onion, chopped 1 bunch green onions ...
Read moreDan’s Chicken Sauce Piquant
“While I was growing up my dad, Dan Robicheaux, made this “sauce” when we’d camp, cooking over a camp stove. In 1996 I won 1st Prize in the SW Louisiana State Fair Sauce Piquant cook-off with this recipe” – Angela Propst in memory of her Dad, Dan Robicheaux. Ingredients 2 ...
Read moreChips with Ground Meat and Cheese
When my children were younger we went to this restaurant that served a delicious cheese and ground meat over tortilla chips. The owner’s name was Elaine and I dedicate this recipe to her memory. We never made it quite as good but we have not eaten quite as good either. ...
Read moreMaw Maw Ruby’s Gueydan Courtbouillon
Shayne writes, “Hey MawMaw. I’m seeing a lot of courtbouillon recipes, but all of them are tomato based. Coming from a long line of Cajuns from Gueydan, Delcambre, Erath, Lake Charles, Choupique, and New Iberia, etc.. I believe a true courtbouillon is a clear/white based gravy and not tomato based. ...
Read moreFlo’s Pepper and Vinegar PeMonTa
From Trappey’s Pepper Plant in New Iberia, LA: Did you know that peppers, both hot and mild, contain an ingredient that can actually make you feel better? It’s called capsaicin, and it’s a natural stimulant that causes the release of endorphins. (Endorphins are the body’s natural painkiller, and can create ...
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