Mushroom Sauce for Meats
2002-10-01- Course: Main Dishes
- Prep Time : 0m
- Cook Time : 15m
- Ready In : 15m
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This is the perfect mushroom sauce for the broiled flank recipe on this site. Of course, its uses are not limited to just this one dish.
Ingredients
- 8 oz mushrooms, fresh or canned
- 2 sticks butter
- 2 tbsp Worcestershire sauce
- 2 tbsp lemon juice
- 2 tbsp dried basil crushed
- 2 tsp garlic salt
Directions
Step 1
In a medium saucepan, melt butter and add other ingredients. Bring to a boil.
Step 2
Simmer for 5 minutes.
Step 3
Pour over flank steak or other dish and enjoy.
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