Sandra Quirk | RealCajunRecipes.com: la m de maw maw

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Recipes by Sandra Quirk

Chicken a la Smithfield

Recipe Type: All Poultry, Beef, Chicken, Classics, Pork

Average Rating: (0 / 5)

A great chicken dish excellent for a dinner party. Ingredients 12 chicken breasts, skinned, halved and boned 1 cup leftover roast 2 cans cream of mushroom soup 12 bacon slices 1 cup sour cream silvered almonds optional Directions Step 1 Wrap each breast with a piece of bacon. Cover bottom ...

Mushroom Sauce for Meats

Average Rating: (0 / 5)

This is the perfect mushroom sauce for the broiled flank recipe on this site. Of course, its uses are not limited to just this one dish. Ingredients 8 oz mushrooms, fresh or canned 2 sticks butter 2 tbsp Worcestershire sauce 2 tbsp lemon juice 2 tbsp dried basil crushed 2 ...

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Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
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This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!