Easy-Tasty Persimmon Cake
2008-10-30- Course: Cakes & Candy
- Yield : 10
- Servings : 10
- Prep Time : 10m
- Cook Time : 50m
- Ready In : 60m
-
Add to Recipe Box
This is a simple persimmon cake that even family members who do not eat persimmons have enjoyed.
Ingredients
- 1 box yellow cake mix
- 2 tbsp butter
- 1 tsp cinnamon
- 1 cup persimmon pulp
- 1 tsp vanilla
Directions
Step 1
Make cake mix according to package instructions.
Step 2
Add the rest of the ingredients and mix well. Pour into greased Bundt cake pan.
Step 3
Bake at 350 degrees for 50 minutes or until a toothpick inserted comes out clean.
Cake will vary with taste according to how sweet your persimmons are!
Average Rating
(5 / 5)
2 people rated this recipe
6086
Comments