Deep-fried Shrimp Kabobs
2006-03-25- Course: Appetizers
- Yield : 6
- Servings : 6
- Prep Time : 20m
- Cook Time : 3m
- Ready In : 23m
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We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit.
Ingredients
- 1 lbs shrimp, peeled, de-veined, 30-40 ct
- 1 box Golden Dipt Cajun Seafood Coating
- Water
- Cooking oil
- 8" Wooden Kabob sticks
Directions
Step 1
Mix the Golden Dipt Seafood Coating with enough water to make a thin batter.
Step 2
Slide 5 shrimp onto each kabob stick. Dip the kabob into the batter, drop in the hot oil, and cook about 3 minutes until golden brown and floating.
Step 3
Drain on paper towel and serve.
If desired, serve a cocktail sauce or spicy mustard in a squeeze bottle to squirt on the shrimp kabobs.
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(5 / 5)
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