Recipes by Kim Knight
Deep-fried Shrimp Kabobs
We sold these at the Saturday Food Festival at the World Championship Gumbo Cook-off and they were a big hit. Ingredients 1 lbs shrimp, peeled, de-veined, 30-40 ct 1 box Golden Dipt Cajun Seafood Coating Water Cooking oil 8" Wooden Kabob sticks Directions Step 1 Mix the Golden Dipt Seafood ...
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