DeeDee’s Baked Custard
2002-06-07- Course: Desserts
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 60m
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Ingredients
- 3 eggs, slightly beaten
- 2 cups milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1 tsp vanilla
Directions
Step 1
Preheat oven to 325 degrees.
Step 2
Combine beaten eggs, sugar and salt in a bowl.
Step 3
Scald the milk by pouring the milk into a saucepan over medium-low heat, taking care to stir constantly, until bubbles just start to pour and then remove from heat. Do not allow the milk to boil or burn.
Step 4
Mix the scalded milk into the egg mixture and add vanilla.
Step 5
Pour into lightly greased custard cups. Place in a pan of hot water and put into the oven for 40 to 45 minutes or until a sharp knife comes out clean.
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