Crunchy Spinach Salad
2005-08-17- Course: Nouveau Cajun
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
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All the different textures and flavors in this salad make it very interesting! It also goes great with any entree! I usually make it when company comes over and I always get rave reviews!
Ingredients
- 1 cup pecans, chopped
- 1 package Ramen Noodles, uncooked & broken
- 2 tbsp butter
- 1 bunch broccoli, chopped
- 1 bag spinach
- 4 thin green onions, chopped
- 1/2 cup oil
- 1/8 cup sugar
- 1/4 cup Balsamic vinegar
- 1 1/2 tsp soy sauce
- salt and pepper to taste
Directions
Step 1
For the salad dressing, combine the oil, sugar, balsamic vinegar, soy sauce and salt and pepper to taste. Set aside.
Step 2
Remove noodles from bag, discard flavor pack and break noodles.
Step 3
Brown pecans and noodles in butter and then cool on paper towels.
Step 4
Toss the spinach, green onions and broccoli with the salad dressing. Top with the pecans.
Average Rating
(5 / 5)
6 people rated this recipe
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