Creole Mustard Potato Salad
2008-05-04- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 25m
- Ready In : 45m
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Ingredients
- 3 pounds red potatoes
- 1/3 cup mayonnaise
- 1/3 cup Creole Mustard
- 1/3 cup sour cream
- 1/2 tsp Creole seasonings
- 1/2 tsp sugar
- 1 1/2 cup diced tomatoes
- 1/2 cup crumbled cooked bacon (optional)
- 2 tbsp thinly sliced green onion
Directions
Step 1
Add potatoes to lightly salted water to cover in large saucepot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes.
Step 2
Mix mayonnaise, Creole Mustard, sour cream, Creole Seasoning and sugar in large bowl until well blended. Add warm potatoes; toss to coat well. Add tomatoes, bacon and green onion; toss lightly. Cover.
Step 3
Refrigerate at least 2 hours or until ready to serve.
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